Friday, September 23, 2011

Back to the Basics

Sometimes, you gotta go there.   Gotta break down and go for the old fashioned meal and for me it was meatloaf.   Now, this isn't something I make very often but something I crave every now and then.   Mostly because the leftovers on a sandwich is simply heaven.

This recipe isn't really a recipe I followed.  It was something I just threw together and truth be known, there is probably a thousand like it.

Meat Loaf

2 1/2 lbs ground beef
2 eggs
1 pkg Lipton Onion Soup Mix
1 C. quick oats
3 TBSP  Ketchup
1/4 C tomato sauce
4-6 dashes Worcestershire
6 slices of day old bread

Place the slices of bread 3 to a row on a cookie sheet.   Mix all ingredients together and shape into an oval and place on top of the bread.   The bread soaks up all the grease and makes clean up much much easier.   I'm all about easier!

Bake @ 375 for 1 1/2 hours or until center is no longer pink.

Use leftovers heated up on toast with a little mayo for the greatest sandwich ever!

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