So, it is very nice to pull a piece of fish out of the freezer that was caught by hand in Alaska. It would only obviously be better if I was in Alaska to eat it but I am in Kansas and that is the next best thing. It was so good.
Melt 2 tbsp butter in a skillet along with a few dashes of lemon pepper seasoning. Add filet and cook on each side about 5 min or until cooked through but not overcooked. A nicely done piece of fish will be flakey at the touch of a fork.
Mango Salsa: Cut up two mangos, dice one half of a jalapeno (seeds removed), dice 1/4 red onion, chop 3 tbsp cilantro, and add juice of 1/2 lime. Salt and Pepper to finish. Serve atop fish.
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