So on this the first 'cold' day and it was all of 52 out, ha, I felt it was necessary to mark the occasion with a soup. My first thought was this yummy gumbo recipe my dad makes but couldn't come up with the recipe in time so I resorted to a tried and true recipe from a family friend that always results in full happy tummies.....and it's easy.
Clam Chowder
2 ~ 6 1/2 oz cans chopped clams
1 C. chopped onion
1 C. chopped celery
2 C. frozen hash browns
3/4 C. flour
3/4 C. butter
1 qt. 1/2 n 1/2
salt
pepper
1/2 t. sugar
In a saucepan, combine hashbrowns and clam juice. Cook until hashbrowns are warm then add onion and celery and cook until tender. Add water to cover and continue simmering.
In a dutch oven, melt butter and add flour. Stir cooking for 2 min. Add 1/2 n 1/2 and stir until thick. Add vegetables, clams, and seasonings. Simmer for 20 min.
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